Pre-Cleaning Preparation
- Review daily cleaning schedule and checklist items
- Gather and prepare cleaning supplies and equipment
- Wear appropriate PPE for cleaning activities
- Inform staff of cleaning tasks and safety precautions
Kitchen Cleaning Procedures
- Remove food debris from surfaces and equipment
- Clean and sanitize all food contact surfaces thoroughly
- Check and document refrigeration and storage temperatures
- Clean cooking equipment including grills, fryers, ovens, and microwaves
- Ensure floors and drain areas are cleaned and disinfected
Dining Area Cleaning
- Sanitize tables, chairs, and seating areas after each guest
- Sweep and mop dining room floors regularly
- Clean and polish windows, mirrors, and decorative elements
- Dust and clean overhead fixtures, ceiling fans, and lighting
- Restock napkin dispensers and condiment stations as needed
Restroom and Public Areas
- Clean and disinfect toilets, sinks, and restroom surfaces
- Restock toiletries and paper products regularly
- Empty trash bins and replace liners frequently
- Mop restroom floors with appropriate disinfectant solution
- Inspect and document restroom cleanliness periodically throughout the day
Closing Cleaning Tasks
- Conduct a deep clean of all cooking equipment and kitchen areas
- Remove and dispose of all garbage and recyclables securely
- Secure and store all food items correctly
- Clean floors thoroughly and ensure all areas are sanitized
- Confirm all equipment is off, and secure the restaurant before leaving