1. Initial Inspection & Site Assessment
- Survey facility perimeter, food prep areas, storage, and waste disposal zones
- Identify signs of pests including droppings, damage, and tracks
- Check for entry points, gaps, or structural vulnerabilities
- Record environmental conditions that favor pest activity
2. Monitoring & Detection
- Install glue boards, traps, and pheromone monitors at key risk points
- Log findings and pest count weekly or per inspection schedule
- Label and date traps for traceability and evaluation
- Use electronic monitoring devices in critical zones if available
3. Treatment & Response
- Apply non-toxic deterrents and exclusion methods where possible
- Use chemical treatments or bait systems per local regulations
- Seal identified entry points post-treatment
- Notify QA or facility manager of any immediate concerns
4. Sanitation & Structural Controls
- Remove food residue, spills, and moisture accumulation regularly
- Clean behind equipment and under shelving routinely
- Ensure sealed storage containers for dry goods and chemicals
- Maintain landscaping and exterior cleanliness to deter pests
5. Documentation & Review
- Keep pest control logs and corrective action records updated
- Review vendor service reports and contract compliance monthly
- Track pest trends and hot zones for corrective planning
- Schedule monthly audits and team walkthroughs